7

Microwave sensing for an objective evaluation of meat ageing

Year:
2009
Language:
english
File:
PDF, 494 KB
english, 2009
31

Procedural texture preview

Year:
2012
Language:
english
File:
PDF, 612 KB
english, 2012
33

Hot-foot murine mutation: behavioral effects and neuroanatomical alterations

Year:
1990
Language:
english
File:
PDF, 19.86 MB
english, 1990
37

Meat quality assessment using biophysical methods related to meat structure

Year:
2008
Language:
english
File:
PDF, 663 KB
english, 2008
40

Use of yeasts in affinity chromatography

Year:
1978
Language:
english
File:
PDF, 446 KB
english, 1978
42

Ru-catalyzed metathesis of octadienylether xyloside

Year:
2008
Language:
english
File:
PDF, 130 KB
english, 2008
48

Microwave sensing for meat and fish structure evaluation

Year:
2007
Language:
english
File:
PDF, 520 KB
english, 2007